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| Dateititel | Lebensmittelchemie (Springer-Lehrbuch) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 3961663678-TGV |
| Digital ISBN | 931-3788737676-NGY |
| von (Autor) | Neele Klee |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 649 Pages |
| Editor | Magnus Hoenigberg |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.15 MB |
| Dateinamen | Lebensmittelchemie (Springer-Lehrbuch).pdf |
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